Agaricus extract

Brazil mushroom

Actions:

• Anti-neoplastic (including metastasis)
• Anti-diabetic
• Anti-inflammatory
• Anti-allergic
• Maintains healthy blood glucose levels
• Lowers blood cholesterol levels
• Hepato-protective

Best for: individuals with cancer, diabetes, hypertension, arteriosclerosis, chronic or acute
allergies or hepatitis.

Good for: general weakness and fatigue, digestive issues (diarrhea or constipation), allergies,
weight management, stress, cataracts, hearing difficulty, prevention from heart or liver
disease.

Brazil mushroom or Agaricus blazei originated in the rainforests of Brazil. Agaricus is traditionally known as “God’s Mushroom” because of its near miraculous curative benefits to a wide range of disorders. In accordance with Brazilian tradition, it would be useful against a variety of diseases like diabetes, atherosclerosis, hepatitis, hypercholesterolemia, heart disease and so on. It was brought to Japan due to alleged health effects and is widely used today in Oriental countries both as an edible mushroom, considered a functional food, and as a natural therapy in the form of a medicinal extract mostly for prevention and treatment of cancer. In the study presented at a convention of the Japanese Cancer Association in 1980, Agaricus blazei was reported to have higher levels of beta-glucan than maitake, shiitake or reishi mushrooms. Moreover, the low molecular weight of the eta-glucan in Agaricus makes it much easier to be absorbed, thus more efficient. Beta-glucan is a substance that makes the immune system more alert and balanced. Chemical composition of Agaricus makes this mushroom very important in managing diabetes. It also has the ability to low high blood pressure as well as keeps the arteries flexible and young, thus prevents heart disease. Research has found that Agaricus was very effective in the treatment of hepatitis as well as inflammatory and allergic diseases.

INSTRUCTION

Dry powder: One full measuring spoon of each extract daily dissolved in hot water. You can add honey or syrup for better taste.

One 60-gram bottle per month.

Additional recommendations:

Dissolve 500-1000 mg of vitamin C in a big glass of water and take it together with mushrooms. In case of stomach problem with vitamin C (hyperacidity) - exclude vitamin and take mushrooms 30 minutes before a meal.

Try to eliminate legumes and dairy products for an hour before and after taking the mushrooms. These products bind with polysaccharides in mushrooms and prevent their absorption of the body.

To enhance the effect, add to daily ration one-two tablespoon of melted fresh ginger root.