Enoki extract

Enoki (Flammulina velutipes)

Actions:

• Anti-neoplastic
• Anti-allergic
• Anti-viral, anti-bacterial and anti-fungal (H. Pylori, Staph. Aureus, Candida Albicans)
• Boosts immunity
• Hepato-protective
• Regulates high blood cholesterol levels
• Reduced high blood pressure
• Anti-aging

Best for: individuals with different types of cancer, individuals with or susceptible to the stomach or duodenal ulcers, with staphylococcus aureus infection (pneumonia, endocarditis, atopic dermatitis), dementia or Alzheimer's disease.
Good for: individuals with food allergies, prevention from heart disease, rejuvenation, individuals who want to lose weight.

These mushrooms derive their name from the hackberry tree. Hackberry tree is known as Enoki in Japanese. These mushrooms grow abundantly on stems of a hackberry tree. The Enokitake mushroom is valued very highly in Japan, not just for its culinary properties, but more so for its contribution to health. According to studies done, Flammulina Velutipes can prevent or even cure stomach or duodenal ulcers (found to be effective against Helicobacter pylori) and liver disease, when taken consistently. It can also be used in treating Staphylococcus Aureus. Many medical research laboratories have discovered its anti-tumor properties. A study in Japan found that Enoki growers near the city of Nagano had unusually low cancer rates. Proximity to the mushroom leads to frequent consumption and is cited as the main reason for what seemed a phenomenon. Proteins from F. velutipes also show direct anti-viral activity against HPV and HIV. F. velutipes appears to reduce the allergic immune response in the case of food allergies. The Enoki is able to fight against diseases of degenerative sicknesses such as dementia and Alzheimers. These mushrooms are high in anti-oxidants like Ergothioneine. Therefore, nutritionists recommend Enoki mushrooms for people who are combating obesity or cardiac issues.

INSTRUCTION

Dry powder:  One full measuring spoon of each extract daily dissolved in hot water. You can add honey or syrup for better taste. 

One 60-gram bottle per month.

Additional recommendations:

Dissolve 500-1000 mg of vitamin C in a big glass of water and take it together with mushrooms. In case of stomach problem with vitamin C (hyperacidity) - exclude vitamin and take mushrooms 30 minutes before a meal.

Try to eliminate legumes and dairy products for an hour before and after taking the mushrooms. These products bind with polysaccharides in mushrooms and prevent their absorption of the body.

To enhance the effect, add to daily ration one-two tablespoon of melted fresh ginger root.