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pleurotus 60 g powder
New product
Best for: individuals with cancer, diabetes, hypertension, arteriosclerosis, chronic or acute allergies, or hepatitis.
Good for: general weakness and fatigue, digestive issues (diarrhea or constipation), allergies, weight management, stress, cataracts, hearing difficulty, prevention from heart or liver disease.
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Phellinus linteus
Actions:
• Powerful immune-stimulant
• Anti-neoplastic (including metastasis)
• Anti-bacterial (including antibiotic-resistant Staphylococcus aureus)
• Anti-viral
• Antioxidant
• Anti-inflammatory
• Hepato-protective
• Hemostatic
Best for: individuals with cancer, diabetes, hypertension, arteriosclerosis, chronic or acute allergies, or hepatitis.
Good for: general weakness and fatigue, digestive issues (diarrhea or constipation), allergies, weight management, stress, cataracts, hearing difficulty, prevention from heart or liver disease.
Pleurotus ostreatus, the pearl oyster mushroom or tree oyster mushroom, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom. Oyster mushrooms can also be used industrially for mycoremediation purposes.
The oyster mushroom is one of the more commonly sought wild mushrooms, though it can also be cultivated on straw and other media. It has the bittersweet aroma of benzaldehyde (which is also characteristic of bitter almonds).
Dry powder: One full measuring spoon of each extract daily dissolved in hot water. You can add honey or syrup for better taste.
One 60-gram bottle per month.
Additional recommendations:
Dissolve 500-1000 mg of vitamin C in a big glass of water and take it together with mushrooms. In case of stomach problem with vitamin C (hyperacidity) - exclude vitamin and take mushrooms 30 minutes before a meal.
Try to eliminate legumes and dairy products for an hour before and after taking the mushrooms. These products bind with polysaccharides in mushrooms and prevent their absorption of the body.
To enhance the effect, add to daily ration one-two tablespoon of melted fresh ginger root.
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